Description

Discover the epitome of contemporary fine dining at XIX Nineteen Restaurant. Soaring 36-feet domed ceilings, an old-world chandelier dripping with pearls and deep cushioned banquets set the scene for a memorable culinary experience. An immense raw bar plays center stage, heaped with the freshest jewels of the sea and house-made accompaniments. Peruse the menu of traditional favorites with flavorful twists, such as Roasted Baby Chyoga Beet Salad with Lancaster County fresh goat cheese, arugula, herb crouton crumble and orange balsamic vinaigrette, Maine Cold Water Lobster and Braised Short Rib with quinoa, broccoli puree, salsify, autumn squash and foie gras sauce , or Steamed Hawaiian Snapper with Indian flavors, green chili paste, cauliflower masala and basmati rice.

To make a special meal even more unforgettable, reserve our private dining room or Wine Room. Each of these venues offers guests a unique setting in which to enjoy our cuisine and extensive wine collection.