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The Moshulu, the most unique waterfront restaurant on the world’s largest four-masted sailing ship, has re-opened at Penn’s Landing. Martin Grims, owner of many popular suburban restaurants in partnership with his key management team, have totally renovated the ship, decorated in a South Seas attitude evoking the feeling of an exotic vacation destination. The restaurant features inspired contemporary American cooking using nature’s finest ingredients. The Moshulu Dining Room, private dining rooms, and Bongo Bar and Deck, take full advantage of the unparalleled views of the city & waterfront. The multi-level decks feature Al fresco dining & live entertainment.
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