Dettera Restaurant & Wine Bar
Located in the heart of Ambler, Dettera brings the sophistication of big city dining to the suburbs. Centrally located on the main street of the newly revitalized downtown Ambler, Dettera merges progressive American cuisine with wine bar chic in a beautifully restored, historic building.
Dettera evokes a warm, cosmopolitan ambiance with its two-tiered dining space adorned with unique architectural features like exposed trestle ceilings, shadowbox light fixtures, stunning red silk umbrella chandeliers and a custom made wine cellar.
From casual dining on the outside deck with the soaring brick fireplace to the first floor dining level, which opens to a dramatic curving black granite bar and oversized round banquettes, Dettera creates the perfect atmosphere for your dining experience.
A more intimate second floor features a spacious lounge area filled with pillows and low cozy seating that are grounded by a corner fireplace. This upper level also features a service bar, soaring windows overlooking Amber's Main Street and many intimate dining tables spaciously placed alongside the open view of the large bar area below.
At the center of this contemporary, fine dining experience is an ever growing list of the area's best selection of wine. With an offering of over 30 wines by the glass and more than 120 by the bottle, Dettera’s wine selection represent regions, countries, and varietals from around the world specifically chosen for taste and character. This commitment to great wine is visible by the spectacular vineyard drying rack suspended over the bar that spans the main and second floor dining areas.
In addition to the wine selection, Dettera’s seasoned servers can also recommend one of the many specialty cocktails or unique brews from the beer offerings. Experienced servers and bartenders can offer pairing suggestions to go along with great starters like edamame truffles and warm asparagus salad or our entrees and weekly specials.
Executive Chef Thomas Groff has created an eclectic, varied menu at Dettera. His fresh, innovative cuisine is inspired by seasonal flavors and the restaurant’s own organic spice and herb garden, which is tended to daily by Groff. The menu features something for everyone, from wood-burning pizzas to traditional entrees with a twist like Porcini Dusted Black Cod and Grilled Berkshire Pork Cowboy Chop and chef specialties, including Rack of Prime Colorado Lamb and Grilled Copper River Salmon.… Read More