Cuba Libre Old City
Passing through the doors of the award-winning Cuba Libre Restaurant & Rum Bar transports guests to Havana, Cuba, circa the 1950s. The restaurant's atmosphere offers a unique combination of Latin flavor, warmth and splendor - from the "movie set" recreation of an Old Havana street scene to the guayabera uniforms and steamy Cuban rhythms. Colorful exotic foliage and large potted palms add to Cuba Libre's open-air, tropical ambiance...perfect for sipping their signature mojitos! Cuba Libre strives to offer a unique Cuban experience to all of its guests. In addition to the contemporary Cuban cuisine by renowned chef Guillermo Pernot, the restaurant exposes its guests to Cuba's music, architecture, customs and culture through educational programs, rum dinners and Cuban-style holiday celebrations throughout the year.
Executive Chef Guillermo Pernot's menu features exotic vegetables and fruits meticulously incorporated into traditional and updated Latin dishes - full of color, aroma and style. Pernot's culinary success can be attributed to his passionate, intense and fiery cuisine - a tasty combination from The Americas. Cuba Libre's cuisine is flavorful and savory, but generally not spicy. In keeping with the gracious social character of Cuba, some dished are designed for sharing, including the black bean hummus appetizer, which is served with an assortment of plantain, malanga, boniata, and yucu chips; and the plato cha-cha-cha, an appetizer sampler platter. Additional highlights of this popular destination are the extensive rum menu featuring over 75 varieties (including six Cuba Libre Brand rums), a cocktail menu with pages of tropical concoctions, Cuban coffees prepared in the main dining room's barista station.… Read More